https://www.mandtranch.com/404error daily 0.75 2020-05-11 https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/1589226365305-LQD2GJXA2DXOXOEYHT6J/mutton1.jpg 404error https://www.mandtranch.com/home daily 1.0 2020-12-29 https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/1589040451132-7OKFI45BW8QVTNSLXMYZ/rawbeef.jpg Home https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/1589040681719-XJIX8WU83CCUOJYBNO6Z/field.jpg Home https://www.mandtranch.com/ut-form daily 0.75 2024-04-08 https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/1603818679167-G6UAQT0WU7PSNLXKH23F/lamb.jpg UT Form - MUTTON & LAMB Mutton Base price: $8.50/lb. Lamb Base price: $9.50/lb. All per pound rates are based on the hanging weight https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/081cc94e-12fc-46bb-a0a7-60acf2049d56/Bacon.jpg UT Form - HERITAGE PORK-Not Available Whole: $5.00/lb. Half: $5.00/lb. All per pound rates are based on the hanging weight. https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/f4e2ad57-f7f8-4814-9696-a59d1a38defe/wagyu1.jpg UT Form - AMERICAN WAGYU Whole cow: $13/lb. Half cow: $15/lb. All American Wagyu receive a premium feed finish no additional charge. All per pound rates are based on the hanging weight. https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/1600715882820-63FLX8V1ZQINI3EK9HNX/rawresized2.jpg UT Form - JERSEY BEEF Base price: $5.80/lb. Grass/Alfalfa finish: no additional fee Grain/Corn finish: additional $0.50/lb. Beer finish: additional $1.00/lb. All per pound rates are based on the hanging weight https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/1600715400377-3P8GXRU76TUA6ZHFZLP1/rawbeefresized.jpg UT Form - ANGUS BEEF Base price: $6.00/lb. Grass/Alfalfa finish: no additional fee Grain/Corn finish: additional $0.50/lb. Beer finish: additional $1.00/lb. All per pound rates are based on the hanging weight https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/1630354473124-VSA530GWYAJKIHGIZ7DM/rawbeef4.jpg UT Form - HEREFORD-Not Available Base price: $4.10/lb. Grass/Alfalfa finish: no additional fee Grain/Corn finish: additional $0.50/lb. Beer finish: additional $1.00/lb. All per pound rates are based on the hanging weight https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/1600715989965-RWEBU0KSXORZX42ZHNXJ/Sliced_Matsusaka_wagyu_beef.jpg UT Form - WAGYU Whole cow: $18/lb. Half cow: $20/lb. All Wagyu receive a premium feed finish no additional charge. All per pound rates are based on the hanging weight. https://www.mandtranch.com/contact-1 daily 0.75 2021-11-15 https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/1589054629513-XNR6659963ZCIX3VNRID/steakandveggies.jpg Contact https://www.mandtranch.com/faqs daily 0.75 2023-01-31 https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/1589054919036-OC9QQFDV7LMAHDJQKMC5/grilling.jpg FAQs https://www.mandtranch.com/angus daily 0.75 2020-09-21 https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/1589044292570-YFACSLYV0PKN8UKI0PYB/rawbeef.jpg Angus - Angus Cattle Angus beef contains marbling that adds to the flavor and tenderness of the meat. There are two breeds of Angus cattle, red and black. Our Angus are the black breed. This breed originated in Scotland. They are naturally polled and black or red. They have a large muscle content and are considered a medium sized cow. An average size for an Angus cow is approximately 1200 lbs. WAITING PERIOD: 1-2 months https://www.mandtranch.com/jersey daily 0.75 2020-09-21 https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/1589041377836-ARNTRHCWKKW2PB60J3XS/raw.jpg Jersey - Jersey Cattle Jersey beef is a leaner meat. The fat can be yellowish in color. They are smaller cows with an average weight between 800 and 1200 lbs. They come in all shades of brown, from tan to almost black. The breed originated from the British Channel Island of Jersey. WAITING PERIOD: 3-6 months https://www.mandtranch.com/vegetables daily 0.75 2020-09-21 https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/1589046680575-SFHBIRRFY20SOIHYM1L3/veggie3.jpg Vegetables - Vegetables We will have seasonal vegetables available for purchase by the pound or bushel. Pricing will vary based on item and quantity. To learn when vegetables becomes available, please subscribe to our newsletter. https://www.mandtranch.com/wagyu daily 0.75 2023-02-02 https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/1589043400262-9TZH17GKQAQQGL1SL3K1/Sliced_Matsusaka_wagyu_beef.jpg Wagyu - Wagyu These cows are known for their marbling, which creates a rich, juicy cut of beef. Its higher mono-unsaturated fat to saturated fat ratio makes it a healthier alternative compared to other beefs. Wagyu is a Japanese breed. ‘Wa’ means Japanese and ‘Gyu’ means cow. They are horned and black or red in color and can grow to an average 1500 lbs. WAIT TIME: 6 Months https://www.mandtranch.com/eggs daily 0.75 2020-05-09 https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/1589050928247-CQV64WUYCI8AKNABSH5C/eggs1.jpg eggs - Chicken Eggs We have Ameraucana and Rhode island Red chickens. The eggs can be a variety of blue and brown shades. Our chickens are not caged. They are “cooped” for protection from predator’s but have room to roam. https://www.mandtranch.com/lamb daily 0.75 2021-10-29 https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/510f7c89-8635-45fb-ad23-df051b865107/lamb.jpg Lamb - Lamb or Mutton We have Dorper lambs. Lamb is the term used to describe the meat of sheep that are younger than 1 year old. The meat from adult sheep is referred to as mutton. It’s most often eaten unprocessed, but cured (smoked and salted). Mutton has a strong, rich flavor. It has a higher fat content and is tougher than lamb. Lamb is more tender, has a milder flavor and lower fat content. WAITING PERIOD: 1-2 months https://www.mandtranch.com/cuts daily 0.75 2020-05-09 https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/1589056778210-FSPEYFSJEKISMKI7UM0A/standardbeefcuts.jpg Cuts https://www.mandtranch.com/received daily 0.75 2020-10-05 https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/1589218693764-5M0DW7GWXJUC67BGY4P1/steak-2975323_960_720.jpg Received - What to expect next… We will contact you via phone or email to verify the order details, confirm pricing, availability and estimated delivery date and shipping costs. For livestock orders, before butchering begins we will email you an invoice for 40% of the estimated total amount. This deposit is non-refundable and will be applied toward the balance. The total amount cannot be determined until the animal is butchered and weighed. https://www.mandtranch.com/maillist daily 0.75 2020-05-11 https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/1589053554301-ZRS8JS45EMOB6OFOCOAG/rawgrill.jpg Mailing List - Mailing List Join our mailing list to receive notices when products become available or in season. We will not share your information and we will not flood your in box with spam. https://www.mandtranch.com/startorder daily 0.75 2021-10-28 https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/1600471146545-S34OGMWTRSW0S31F6XM4/rawbeefresized.jpg Order https://www.mandtranch.com/pork daily 0.75 2023-05-01 https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/e6cf3d5b-4acc-4c63-ba35-f7567fe3ec17/PorkRibs.jpg Mangalica Pigs - Pork We have whole or half pig quantities with custom cut and wrap available. We have Mangalica pigs. This breed of pigs originates from Hungry. They have lots curly hair and are docile and friendly. Their meat is unique for its dark color are extensive marbling. This gives the meat a strong, rich, juicy flavor. WAITING PERIOD: Not available https://www.mandtranch.com/available-now daily 0.75 2023-08-21 https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/1589054919036-OC9QQFDV7LMAHDJQKMC5/grilling.jpg Available Now - Make it stand out WAGYU https://www.mandtranch.com/hereford daily 0.75 2023-05-01 https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/d8d62144-901f-435e-bfb7-12edbd4a2797/rawbeef4.jpg Hereford - Hereford Cattle Hereford beef is a high quality meat with great flavor. It is naturally leaner than Angus beef. This breed originated in United Kingdom. They are typically brown and white with some color variations. An average size for an Hereford cow is approximately 1200 lbs. WAITING PERIOD: Not Available https://www.mandtranch.com/ut-form-1 daily 0.75 2023-05-01 https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/e459a12c-d956-4c1d-a834-0ae3f5f36e61/PorkRibs.jpg New CA Form - HERITAGE PORK - Not Available Whole: $5/lb. on hanging weight Half: $5/lb. on hanging weight https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/1600715400377-3P8GXRU76TUA6ZHFZLP1/rawbeefresized.jpg New CA Form - ANGUS BEEF Base price: $6.00/lb. Grass/Alfalfa finish: no additional fee Grain/Corn finish: additional $0.50/lb. Beer finish: additional $1.00/lb. All per pound rates are based on the hanging weight https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/1600715989965-RWEBU0KSXORZX42ZHNXJ/Sliced_Matsusaka_wagyu_beef.jpg New CA Form - WAGYU BEEF Whole cow: $18/lb. Half cow: $20/lb. All Wagyu receive a premium feed finish no additional charge. All per pound rates are based on the hanging weight. https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/1630354473124-VSA530GWYAJKIHGIZ7DM/rawbeef4.jpg New CA Form - HEREFORD-Not Available Base price: $4.10/lb. Grass/Alfalfa finish: no additional fee Grain/Corn finish: additional $0.50/lb. Beer finish: additional $1.00/lb. All per pound rates are based on the hanging weight https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/1603818679167-G6UAQT0WU7PSNLXKH23F/lamb.jpg New CA Form - MUTTON & LAMB Mutton Base price: $8.50/lb. Lamb Base price: $9.50/lb. All per pound rates are based on the hanging weight https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/1600715882820-63FLX8V1ZQINI3EK9HNX/rawresized2.jpg New CA Form - JERSEY BEEF Base price: $5.50/lb. Grass/Alfalfa finish: no additional fee Grain/Corn finish: additional $0.50/lb. Beer finish: additional $1.00/lb. All per pound rates are based on the hanging weight https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/f4e2ad57-f7f8-4814-9696-a59d1a38defe/wagyu1.jpg New CA Form - AMERICAN WAGYU Whole cow: $13/lb. Half cow: $15/lb. All Wagyu receive a premium feed finish no additional charge. All per pound rates are based on the hanging weight. https://www.mandtranch.com/seafood daily 0.75 2021-11-15 https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/1b598923-dd64-4a8a-b22b-1bb3aeb747a2/seafood.jpg Seafood - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.mandtranch.com/cross daily 0.75 2023-02-02 https://images.squarespace-cdn.com/content/v1/5eb5c1f73faf7868566a9a76/f4e2ad57-f7f8-4814-9696-a59d1a38defe/wagyu1.jpg American Wagyu - American Wagyu American wagyu is a cross breed beef. Our wagyu are cross bred with Angus. The result is a premium cut of beef with rich marbling and tender cuts that can only be surpassed by pure Wagyu. Want to know more about Wagyu? Here is a YouTube video. WAITING PERIOD: 3-4months